Title: Picnic Burritos
Categories: Mexican
Yield: 6 Servings

1/2	c	Mayonnaise, low-fat
2	ts	Taco seasoning mix
6		Flour tortilla (8" type)
2	oz	Shredded cheese, low-fat - 1/2 cup
1/2	lb	Thinly sliced cooked turkey
1	lg	Tomato, thinly sliced
		Leaf lettuce

============================== DIRECTIONS ================================

Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle with cheese.

Layer with turkey, tomato and lettuce, leaving about 2 iches at one side covered with mayonnaise mixture only.

Beginning at side layered with turkey, roll up each tortilla.

To serve immediately, cut in half. Or, securely wrap uncut burritos with plastic wrap and refrigerate up to 2 hours; cut in half.

NUTRITIONAL INFORMATION PER SERVING (1 Serving): Calories 280, Protein 12g, Carbohydrates 29g, Fat 13g, Cholesterol 35mg, Sodium, 840 mg, Potassium 230 mg, Protein 18%, Vitamin A 8%, Vitamin C 6%, Thiamin 12%, Riboflavin 10%, Niacin 18%, Calcium 8%, Iron 12%

Source: Betty Crockers Mexican, Fast and Flavorful

Posted by Bob Hogan, Wacko in charge LUCIFERnet MBOTVM BBS, Wichita, KS 316-554-0005

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